21 October – 18 November 2026
Goose season
Roast goose or vegan Vegansl. The classic menu is €65; the vegan menu is €55.
Explore Goose season
Restaurant · Vienna Margareten
Viennese world cuisine, our signature ham pasta and a kitchen that stays open late.

Open 365 days a year
Viennese classics, seasonal ingredients and international influences. Schnitzel and ham pasta sit alongside vegetables, fish and dishes to share.
Sunday to Thursday, our kitchen is open until midnight. On Fridays and Saturdays, we serve past midnight, until 01:00. Last orders 15 minutes before the kitchen closes.
À la carteIn the diary
Upcoming occasions, menus and booking information.
21 October – 18 November 2026
Roast goose or vegan Vegansl. The classic menu is €65; the vegan menu is €55.
Explore Goose season
Thursday, 24 December 2026
Three courses with a choice at the table, followed by the Christmas party at the bar. For guests aged 16 and over.
Explore Christmas EveFriday, 25 December 2026
Three courses with a choice at the table. A quieter Christmas evening, without a DJ. For guests aged 16 and over.
Explore Christmas DayThursday, 31 December 2026
Three-course Early Dinner with Crémant or four-course Grand Dinner with champagne on arrival.
Explore New Year’s EveTogether
A private area, a long table or the whole house. We plan it with you. We do not charge room hire. A minimum spend applies on some days; you will see what this means for your date while putting your event together and in your offer.
Private
A birthday, family occasion or dinner with friends. One long table seats up to 35 guests.
Plan a private celebrationBusiness
Team dinners, Christmas parties or an evening for the whole company. With a menu, flying buffet or drinks.
Plan a company eventRooms
170 seats in the restaurant and 80 in the bar. We will find the right space for your group, whatever its size.
See the roomsBy day
Film shoots, photography, seminars, workshops or a launch: before we open for the evening, THELL is available for exclusive daytime hire.
Enquire about daytime hireA closer look
Connected rooms, long tables and intimate corners. The Garden Room is our glazed winter garden from October to March. It is dismantled from April to September, when the space becomes the garden. The rear bar is reached through the front bar. Spaces used as a passage are semi-private; towards the front of the house, the setting becomes more private.
Garden & terrace
From April to September, take a seat outside: in the green courtyard or among the roses on the terrace. The garden remains closed in bad weather; your group then has the rear restaurant exclusively.
Prefer to cool off indoors? Our restaurant and bar are air-conditioned.

Through the restaurant and into the garden. Our leafy courtyard sits behind old walls, a quiet spot for dinner on a summer evening.

A table among the roses, with Vienna passing by. Our street terrace is made for an aperitif, dinner for two or a glass of wine after work.