Good to know.

Walk-ins are welcome when a table is available. If you already have plans for the evening, book online. Your table time is shown during booking.

The current seasonal menu, Our Classics and Thell Wiener Abend are examples of what your group can enjoy. Menus and dishes follow the season and the market. The form and your offer contain the confirmed selection and prices.

At the bar, we offer Flying Classics, seasonal flying buffets and shared barfood menus. You can see the current options when planning your event.

We do not charge room hire. A minimum spend applies on some days; you will see what this means for your date while putting your event together and in your offer.

The Garden Room is our glazed winter garden from October to March. It is dismantled from April to September, when the space becomes the garden.

The rear bar is reached through the front bar. Spaces used as a passage are semi-private; towards the front, the setting becomes more private.

The garden remains closed in bad weather; your group then has the rear restaurant exclusively.

Restaurant and bar are air-conditioned.

Goose and VeGansl à la carte are available from 15 October into the Christmas season. Our goose menu for groups runs from 15 October to 18 November 2026 inclusive alongside the seasonal menu. From 19 November through 30 December, private and company celebrations choose one of our three Christmas packages. The 24th, 25th and 31st have their own menus and are bookable without exclusive hire.

Cancellation terms and deposits are set out in your offer with specific dates, and in section 12 of our terms and conditions.

Order through our existing voucher shop, where you will also find the purchase and redemption conditions.

Please let us know about allergies and intolerances when you book. Our team can explain the ingredients in each dish.