Menus
Late summer menu
Choose your dishes at the table. Three courses: starter, main and dessert. Four courses also include the soup.
Bread & oil
Organic sourdough «Joseph»
Noan organic olive oil
Allergens A
Starter · choose one
Aubergine tartare
Capers · onion · cress · «La Marianne» toast
Vegan · Allergens A, M, N, O
Fritto misto
Octopus · calamari · cod · whitebait · mussels · prawns · lemon aioli · tomato jam
Allergens A, B, C, D, R
Vitello & kohlrabi tonnato
Fried capers · crisp onion · chilli · tarragon
Allergens C, D
Soup
Sweetcorn soup
Paprika popcorn · brown butter · chilli
Allergens G, L
Main · choose one
Artichoke risotto
Lemon · Grana · wild herbs
Vegan option · Allergens G, L, O
Cod
Potato purée · capers · lemon · parsley · brown butter
Allergens D, G, H
Beef fillet tips
Wild mushrooms · onion · rösti · cognac pepper sauce
Allergens A, C, G, L
Dessert · choose one
Curd cheese dumplings
Plum · poppy-seed crumbs · brown butter · sour cream
Allergens A, C, G
Chocolate mousse
Dark & white chocolate · almonds · raspberry
Vegan option · Allergens C, G, H
Please tell us about allergies and intolerances when booking. Allergen codes are listed with each dish; our team will be happy to help.
3 courses including bread & oil · €66
4 courses including bread & oil · €72
Special occasions
Goose season.
Christmas. New Year.
Our special evenings have their own menus. Plan private and company celebrations at the restaurant directly with us.
Special evenings