Menus for your table.

You choose your dishes at the table on the evening.
The kitchen only needs information about allergies and intolerances in advance.

Basic

Viennese Evening

Three courses · Viennese world cuisine at a friendly price, outside our busiest hours.

44,00 €incl. VAT · per person

40,00 € net

Sunday to Wednesday
Not on the evening before a public holiday.

Optional bread & oil: €5.50 per person incl. VAT.

Menu cost for 40 guests

1.760,00 € incl. VAT

1.600,00 € net

View the complete menu

Classics

Thell Classics

Three courses, with a choice of our classics.

66,00 €incl. VAT · per person

60,00 € net

Outside the Christmas season and special festive evenings.

Bread & oil included.

Menu cost for 40 guests

2.640,00 € incl. VAT

2.400,00 € net

View the complete menu

Seasonal

Autumn menu

Three courses. Add soup for four.

66,00 €incl. VAT · per person

60,00 € net

5 to 31 October 2026

Bread & oil included.

Menu cost for 40 guests

2.640,00 € incl. VAT

2.400,00 € net

View the complete menu

Specials

Oyster & four courses

Deluxe

From an oyster to chocolate lava cake.

130,90 €incl. VAT · per person

119,00 € net

Outside the Christmas season and special festive evenings.

Four courses with choices, plus an oyster.

Menu cost for 40 guests

5.236,00 € incl. VAT

4.760,00 € net

View the complete menu

Goose or Vegansl

Goose season

Three courses. Mix and match the soups and desserts.

65,00 €With goose · incl. VAT · per person

59,09 € net

With Vegansl: 55,00 € incl. VAT

21 October to 18 November 2026

Your main course determines the menu price.

Menu cost for 40 guests

2.600,00 € incl. VAT

2.363,60 € net

View the complete menu

This estimate covers the menu, excluding drinks and optional extras. Your offer sets out the rooms, availability and terms for your date. Christmas menus apply from 19 November to 30 December, with separate festive menus on 24, 25 and 31 December.

Viennese Evening

Sunday to Wednesday · Not on the evening before a public holiday.

You choose your dishes at the table on the evening. Please tell the kitchen about allergies and intolerances in advance.

Soup

Corn Soup

Paprika popcorn · brown butter · chili

Allergens G, L

Main course · your choice

Beef Fillet Tips

Wild mushrooms · onion · rösti · cognac pepper sauce

Allergens A, C, G, L

Cod

Mashed potatoes · capers · lemon · parsley · brown butter

Allergens D, G, H

Artichoke Risotto

Lemon · grana · wild herbs · vegan on request

Allergens G, L, O

Dessert

Chocolate Mousse

Dark and white chocolate · almonds · raspberry

Allergens C, G, H

Drinks are charged as consumed. Dishes follow the season and market. Please tell us about allergies and intolerances when booking.

44,00 € incl. VAT · per person 40,00 € net

Thell Classics

Outside the Christmas season and special festive evenings.

You choose your dishes at the table on the evening. Please tell the kitchen about allergies and intolerances in advance.

Bread & oil

Organic sourdough bread «Joseph»

Noan organic olive oil

Allergens A

Starter · your choice

Beef tartare from Waldviertel beef

Egg yolk · capers · fried onions · sourdough bread

Allergens A, C, M

Cured char

Horseradish · apple · dill · sour cream

Allergens D, G

Burrata from Pöhl

Tomato or pumpkin-fig depending on season · basil oil · pine nuts

Allergens G, H

Main course · your choice

Pan-fried pike-perch

Mashed potatoes · capers · lemon · brown butter

Allergens D, G

Chocolate-chili steak

Mashed potatoes

Allergens A, G

Eggplant parmigiana

Tomato ragout · buffalo mozzarella · basil · pine nuts

Vegetarian · Allergens G, H

Dessert · your choice

Chocolate mousse

Dark and white chocolate · almonds · raspberry

Allergens C, G, H

Apricot dumplings

Buttered breadcrumbs · apricot compote

Allergens A, C, G

Drinks are charged as consumed. Dishes follow the season and market. Please tell us about allergies and intolerances when booking.

66,00 € incl. VAT · per person 60,00 € net

Autumn menu

5 to 31 October 2026

You choose your dishes at the table on the evening. Please tell the kitchen about allergies and intolerances in advance.

Bread & oil

Organic sourdough bread «Joseph»

Noan organic olive oil

Allergens A

Starter · your choice

Styrian smoked trout

Pumpkin seed oil · scarlet runner beans · lamb’s lettuce · rösti

Allergens A, C, D, O

Vitello & Kohlrabi Tonnato

Fried capers · crispy onions · chilli · tarragon

Allergens C, D

Burrata «Pöhl am Naschmarkt»

Heirloom tomatoes · basil · aged balsamic · crunch

Vegetarian · Allergens G, O

Aubergine tartare

Capers · onion · cress · «La Marianne» toast

Vegan · Allergens A, M, N, O

Soup · with 4 courses

Sweetcorn soup

Paprika popcorn · brown butter · chilli

Vegetarian · Allergens G, L

Main course · your choice

Guinea fowl «Suprême»

Sweetcorn ribs · green beans · Riesling cream

Allergens G, L, O

Styrian brook char

Letscho · marjoram · pan-fried potatoes

Allergens D, G, O

Chanterelle goulash

Bread dumpling · sour cream · horseradish

Vegetarian · Allergens A, C, G, L

Stuffed pointed peppers

Beluga lentils · buckwheat · tomato sauce · dukkah

Vegan · Allergens H, L, N

Dessert · your choice

Quark dumplings

Plum · poppy seed crumbs · brown butter · sour cream

Allergens A, C, G

Buttermilk sorbet

Greengage compote · almond brittle

Allergens G, H

Chocolate lava cake

Dark chocolate · passion fruit · vanilla sauce

Allergens A, C, G

Drinks are charged as consumed. Dishes follow the season and market. Please tell us about allergies and intolerances when booking.

3 courses 66,00 € incl. VAT · per person 60,00 € net 4 courses 72,00 € incl. VAT · per person 66,00 € net

Deluxe

Outside the Christmas season and special festive evenings.

You choose your dishes at the table on the evening. Please tell the kitchen about allergies and intolerances in advance.

From the bar

Oyster «Fine de Claire N° 2»

Cornelian cherry vinegar mignonette «Gegenbauer» · lemon

Allergens R

Starter · your choice

Beef tartare

Truffle carpaccio · truffle mayo · capers · onion · cress · «La Marianne» toast

Allergens A, C, G, M, O

Burrata «Pöhl am Naschmarkt»

Heirloom tomatoes · pumpkin seed oil · crunch

Vegetarian · Allergens G, O

Second course · your choice

Grilled calamari & octopus

Mashed potatoes · rocket · smoky chimichurri

Allergens A, G, R

Artichoke risotto

Lemon · Grana cheese · wild herbs

Vegetarian · Allergens G, L, O

Main course · your choice

Fillet steak 250 g «Café de Paris»

Green beans · rosemary fries

Allergens G, O

Stuffed pointed pepper

Beluga lentils · buckwheat · tomato sauce · dukkah

Vegetarian · Allergens H, L, N

Dessert

Chocolate lava cake

Dark chocolate · passion fruit · vanilla sauce

Allergens A, C, G

Drinks are charged as consumed. Dishes follow the season and market. Please tell us about allergies and intolerances when booking.

130,90 € incl. VAT · per person 119,00 € net

Goose season

21 October to 18 November 2026

You choose your dishes at the table on the evening. Please tell the kitchen about allergies and intolerances in advance.

Soup · your choice

Clear goose soup

With accompaniments

Roasted mushroom soup

Thyme · truffle · rye crunch

Vegan

Main course · your choice

Crispy roast goose

Apple red cabbage · chestnut dumplings · Zweigelt jus

Vegansl

Pulled-mushroom filling · vegan chestnut dumplings · apple red cabbage · Zweigelt jus

Vegan

Dessert · your choice

Pumpkin Spice Crème brûlée

Pumpkin Spice Mousse

Cardamom pear · orange · roasted pumpkin seeds

Vegan

Mix and match the soups and desserts. Your main course determines the menu price. Choose your dishes at the table on the evening. Drinks are charged as consumed.
Please ask our team about allergens and tell us about allergies and intolerances when booking.

With goose 65,00 € incl. VAT · per person 59,09 € net With Vegansl 55,00 € incl. VAT · per person 50,00 € net

Special occasions

Goose season.
Christmas. New Year.

Our special evenings have their own menus. Plan private and company celebrations at the restaurant directly with us.

Special evenings
A long table set for dinner at THELL