Menu cost for 40 guests
Private · incl. VAT
Menus
Menus for your table.
Where a menu offers a choice, choose your dishes at the table.
Please tell us about allergies and intolerances in advance.
3 courses
Goose menu
Goose or VeGansl as your main course. Mix and match the soups and desserts.
15 October to 19 November 2026 inclusive
Your main course determines the menu price.
€65.00With goose · per person · Private · incl. VAT
€59.10 Company · excl. VAT
With Vegansl: €55.00 Private · incl. VAT
For estimating only. You choose your dishes at the table on the evening.
Menu cost for 40 guests
Private · incl. VAT
3 or 4 courses
Autumn menu
Choose your starter, main course and dessert. Add soup if you like.
5 to 31 October 2026
Bread & oil included.
€66.00per person · Private · incl. VAT
€60.00 Company · excl. VAT
Menu cost for 40 guests
Private · incl. VAT
8 dishes
Flying Classics
Served in small bowls over several rounds. Every guest receives one portion of every dish.
Year-round · bar area
Flying service included.
€75.00per person · Private · incl. VAT
€68.20 Company · excl. VAT
Menu cost for 40 guests
Private · incl. VAT
3 courses
Our Classics
Starters and desserts to share. Choose your main course at the table on the evening.
Outside the Christmas season and special festive evenings.
Bread & oil and family style included · excluding drinks.
€77.00per person · Private · incl. VAT
€70.00 Company · excl. VAT
Menu cost for 40 guests
Private · incl. VAT
4 courses & an oyster
Deluxe
Choose your starter, main course and dessert, with saffron risotto in between.
Outside the Christmas season and special festive evenings.
Your table is reserved for you for the whole evening.
€130.90per person · Private · incl. VAT
€119.00 Company · excl. VAT
Menu cost for 40 guests
Private · incl. VAT
This estimate covers the menu, excluding drinks and optional extras. Your offer sets out the rooms, availability and terms for your date. For the restaurant menus, Christmas menus apply from 19 November to 30 December, with separate festive menus on 24, 25 and 31 December.
Viennese Evening
Sunday to Wednesday · Not on the evening before a public holiday.
You choose your dishes at the table on the evening. Please tell the kitchen about allergies and intolerances in advance.
Soup
Corn Soup
Paprika popcorn · brown butter · chili
Allergens G, L
Main course · your choice
Beef Fillet Tips
Wild mushrooms · onion · rösti · cognac pepper sauce
Allergens A, C, G, L
Cod
Mashed potatoes · capers · lemon · parsley · brown butter
Allergens D, G, H
Artichoke Risotto
Lemon · grana · wild herbs · vegan on request
Allergens G, L, O
Dessert
Chocolate Mousse
Dark and white chocolate · almonds · raspberry
Allergens C, G, H
Drinks are charged as consumed. Dishes follow the season and market. Please tell us about allergies and intolerances when booking.
€44.00 Private rate including VAT · per person €40.00 Company rate excluding VAT
Goose Menu
15 October to 19 November 2026 inclusive
Choose your dishes at the table on the evening. Please tell the kitchen about allergies and intolerances in advance.
To begin
Clear goose soup
Pan-fried cheese dumpling · root vegetables · chives
or
Sweetcorn soup
Paprika popcorn · chilli
Vegan
The main event
Braised goose
Quince red cabbage · chestnut dumplings · Zweigelt jus
or
VeGansl
Oyster mushrooms & jackfruit · quince red cabbage · Chestnut dumplings · Zweigelt jus
Vegan
A sweet finish
Pumpkin Spice Crème Brûlée
Cardamom Williams pear · roasted pumpkin seeds
or
Pumpkin Spice Mousse
Cardamom Williams pear · roasted pumpkin seeds
Vegan
Mix and match the soups and desserts. Your chosen main course determines the menu price.
All dishes marked vegan are prepared entirely with plant-based ingredients, including all accompaniments and garnishes.
Menu prices are per person and exclude drinks.
Please ask our team about allergens and tell us about allergies and intolerances when booking.
With goose €65.00 Private rate including VAT · per person €59.10 Company rate excluding VAT With VeGansl €55.00 Private rate including VAT · per person €50.00 Company rate excluding VAT
Wine pairing
Aperitif · Pet Nat Macabeo & Riesling · 0.1 l
organic · B.R.O.T
With the soup · Grüner Veltliner Federspiel
Ried Klostersatz 2025 · Gattinger · Wachau · 1/8 l
With the goose · Zweigelt “Dornenvogel”
organic 2023 · Glatzer · Carnuntum · 1/8 l
With dessert · Beerenauslese Cuvée · 5 cl
2023 · Kracher · Neusiedlersee
+ €29.00 per person · VAT included
Autumn menu
5 to 31 October 2026
You choose your dishes at the table on the evening. Please tell the kitchen about allergies and intolerances in advance.
Bread & oil
Organic sourdough bread »Joseph«
NOAN organic olive oil
Allergens A
Starter · your choice
Styrian smoked trout
Pumpkin seed oil · scarlet runner beans · lamb’s lettuce · rösti
Allergens A, C, D, O
Vitello & Kohlrabi Tonnato
Fried capers · crispy onions · chilli · tarragon
Allergens C, D
Burrata »Pöhl am Naschmarkt«
Heirloom tomatoes · basil · aged balsamic · crunch
Vegetarian · Allergens G, O
Aubergine tartare
Capers · onion · cress · »La Marianne« toast
Vegan · Allergens A, M, N, O
Soup · four-course menu only
Sweetcorn soup
Paprika popcorn · brown butter · chilli
Vegetarian · Allergens G, L
Main course · your choice
Guinea fowl »Suprême«
Sweetcorn ribs · mixed green beans · Riesling cream
Allergens G, L, O
Styrian brook char
Letscho · marjoram · pan-fried potatoes
Allergens D, G, O
Chanterelle goulash
Bread dumpling · sour cream · horseradish
Vegetarian · Allergens A, C, G, L
Stuffed pointed peppers
Beluga lentils · buckwheat · tomato sauce · dukkah
Vegan · Allergens H, L, N
Dessert · your choice
Quark dumplings
Plum · poppy seed crumbs · brown butter · sour cream
Allergens A, C, G
Buttermilk sorbet
Greengage compote · almond brittle
Allergens G, H
Chocolate lava cake
Dark chocolate · passion fruit · vanilla sauce
Allergens A, C, G
Three or four courses including bread and olive oil. Drinks are charged separately. Dishes follow the season and market. Please tell us about allergies and intolerances when booking.
3 courses €66.00 Private rate including VAT · per person €60.00 Company rate excluding VAT 4 courses €72.60 Private rate including VAT · per person €66.00 Company rate excluding VAT
Flying Classics
Eight dishes · eight individual bowls per person €75.00 Private rate including VAT · per person €68.20 Company rate excluding VAT
Our classics come to you, freshly plated in small bowls and served in several rounds. Every guest receives one portion of every dish. No need to choose.
A fully vegetarian or vegan selection of eight dishes is available at the same price when arranged in advance.
Year-round · bar area
Flying Classics – View menu & prices
To start
Beef tartare
Capers · onion · cress · crisp »La Marianne« toast
Burrata »Pöhl am Naschmarkt«
Heirloom tomatoes · pumpkin seed oil · crunch
Warm from the kitchen
Austrian ham pasta bake
Baked until golden
Artichoke risotto
Lemon · Grana · wild herbs
Fritto Misto
Lemon aioli · tomato jam
Fillet tips »Cocoa Chili«
Mashed potatoes · cocoa-chilli red wine sauce
A sweet finish
Chocolate mousse
Dark & white chocolate · almonds · raspberry sauce
Quark dumplings »Topfennockerl«
Plum compote · poppy seed crumbs
Available year-round for celebrations in the bar area. The price is per person and includes all eight dishes and flying service at the venue. Drinks charged separately. Please let us know about allergies and dietary requirements when booking.
Our Classics
Outside the Christmas season and special festive evenings.
Our classics in three courses. Starters and desserts are served family style in the centre of the table. Each guest chooses their main course on the evening.
A vegan alternative is always available and varies with the season. In every course, it is fully plant-based, including sauces, side dishes and garnishes, and is included in the menu price. For sharing courses, we serve it separately.
Bread & oil
Organic sourdough bread «Joseph»
Noan organic olive oil
Allergens A
Starters to share
Beef Tartare
Capers · onion · cress · toast «La Marianne»
Allergens A, C, G, M, O
Fritto Misto
Octopus · calamari · cod · whitebait · blue mussels · prawns · lemon aioli · tomato jam
Allergens A, B, C, D, R
Burrata «Pöhl am Naschmarkt»
Heirloom tomatoes · pumpkin seed oil & crunch
Vegetarian · Allergens G, O
Choice of main course
Cod
Peas · crispy pan-fried potatoes · Riesling cream sauce
Fillet steak
Mashed potatoes · cocoa-chilli red wine sauce
Aubergine parmigiana
Tomato ragout · buffalo mozzarella · basil · pine nuts
Vegetarian · Allergens G, H
Desserts to share
Strawberry-nougat dumplings
Chocolate Mousse
Dark & white chocolate · almonds · raspberry sauce
Vegetarian · Allergens C, G, H
Three courses including bread & oil, excluding drinks. Main courses are served individually.
Please tell us about allergies and intolerances when booking.
Family style included €77.00 Private rate including VAT · per person €70.00 Company rate excluding VAT
Deluxe
Four courses & an oyster €130.90 Private rate including VAT · per person €119.00 Company rate excluding VAT
Your table is reserved for you for the whole evening.
Choose your starter, main course and dessert at the table on the evening. For every course, we offer a fully vegan alternative from our current seasonal menu at no extra charge.
Outside the Christmas season and special festive evenings.
Deluxe – View menu & prices
To begin
Oyster »Fine de Claire N° 2«
Cornelian cherry vinegar mignonette »Gegenbauer« · lemon
Allergens R
Choice of starter
Beef tartare with truffle
Capers · onion · cress · toast »La Marianne« · truffle carpaccio · truffle mayo
Allergens A, C, G, M, O
Cured char
Green apple · horseradish cream · trout roe
Burrata & artichoke
Roasted artichokes · pistachio pesto · lemon
Vegetarian
Intermediate course
Saffron risotto
Preserved lemon · aged mountain cheese
Vegetarian
Choice of main course
Fillet steak 250 g »Café de Paris«
Crispy rösti · grilled broccolini · red wine shallots
Skin-on pan-fried pike-perch fillet
Beluga lentils · baby spinach · Champagne beurre blanc
Grilled maitake
White bean cream · crispy kale · Madeira mushroom jus
Vegan
Choice of dessert
Chocolate Lava Cake
Dark chocolate · passion fruit · vanilla sauce
Allergens A, C, G
Buttermilk sorbet
Mandarin · almond brittle
All prices are per person and exclude drinks. Please let us know about allergies and intolerances when booking.
Special occasions
Goose season.
Christmas. New Year.
Our special evenings have their own menus. Plan private and company celebrations at the restaurant directly with us.
Special evenings